8 shrimps (300g)
Boiled octopus tentacles
13 squid balls
Flying fish roe
marinated mackerel for frying
10 pcs breaded shrimps
20 Octopusballs
4 sardines dried in sweet soy sauce
4x110g tempura (2 shrimp+2 squid)
salmon belly parts
2 fillets perch
2 fillets salmon in sweet miso sauce
salmon for sashimi
Hokkai Kioke Soy Sauce Organic (210ml)
2 pieces breaded sardines