3 types x 2 pieces fried fishcake
2 slices salmon in ricewine sauce
Boiled octopus tentacles
2 fillets black cod fillet
Seaweed mekabu
Flying fish roe
lean tuna for sashimi
salmon for sashimi
2 fillets cod in sweet miso sauce
4 salted and dried sardines
2 fillets of salted mackerel
Horsemackerel + soya sauce
10 pcs breaded shrimps
Hokkai Kioke miso
very fatty tuna for sashimi