dried capelin with roe
2 fillets of salted mackerel
2 mackerel fillets dried in sweet soy sauce
8 shrimps (300g)
13 squid balls
4 salted and dried sardines
seabass for sashimi
2 slices salted salmon
aosa (monostroma) from Japan
2 slices yellowtail
salmon caviar
Boiled octopus tentacles
4 whole pieces of Iwashi (sardine)
2 fillets slices salmon in teriyaki sauce
spicy pollack roe