Japanese hotpot for 2/3 p
2 mackerel fillets dried in sweet soy sauce
salmon for sashimi
seared skipjack
lean tuna for sashimi
2 pieces mackerel fillets in Korean miso sauce
salmon caviar
Hokkai Kioke Soy Sauce Organic (210ml)
grilled Japonica eel w/ sauce
Seaweed marinated in soy sauce
Seafoodmix
8 shrimps (300g)
4 sardines dried in sweet soy sauce
3 slices salmon
3 slices cod