Seaweed marinated in soy sauce
2 fillets perch
2 fillets of salted mackerel
2 slices salted salmon
horse mackerel for sashimi
Flying fish roe
8 shrimps (300g)
marinated mackerel for frying
2 mackerel fillets dried in sweet soy sauce
aosa (monostroma) from Japan
seabass for sashimi
16 pieces Surimi sticks
2 pieces
vinegared mackerel
3 slices cod