2 fillets of salted mackerel
5 pcs of dried horse mackerel
4 salted and dried sardines
2 fillets salmon in sweet miso sauce
16 pieces Surimi sticks
seared skipjack
Horsemackerel + soya sauce
whole squid for sashimi
Thermobag ‘ Blanco’ 45 x45 cm
scallops for sashimi
2 fillets perch in ricewine sauce
dried capelin with roe
2 mackerel fillets
2 pieces
seabass for sashimi