3 slices cod
2 mackerel fillets
yellowtail for sashimi
salmon caviar
fatty tuna for sashimi
2 slices salmon in ricewine sauce
2 fillets of salted mackerel
Thermobag ‘ Blanco’ 45 x45 cm
Seaweed marinated in soy sauce
8 shrimps (300g)
2 fillets perch
Boiled octopus tentacles
4 salted and dried sardines
4 sardines dried in sweet soy sauce
2 fillets mackerel in miso sauce