4 whole pieces of Iwashi (sardine)
2 pieces mackerel fillets in Korean miso sauce
aosa (monostroma) from Japan
3 slices cod
16 pieces Surimi sticks
Seafoodmix
dried capelin with roe
vinegared mackerel
very fatty tuna for sashimi
2 slices yellowtail
8 shrimps (300g)
2 fillets slices salmon in teriyaki sauce
4 sardines dried in sweet soy sauce
salmon caviar
2 pieces