5 pieces fish cake
4x110g tempura (2 shrimp+2 squid)
2 slices salted salmon
salmon caviar
Seafoodmix
salmon for sashimi
Hokkai Kioke Soy Sauce Organic (210ml)
thin flakes of skipjack tuna
2 fillets perch in ricewine sauce
2 fillets black cod in sweet miso sauce
Smoked Salmon
110g salted pollack roe
Seaweed mekabu
aosa (monostroma) from Japan
2 fillets black cod in ricewine sauce