4 whole pieces of Iwashi (sardine)
2 mackerel fillets
2 fillets slices salmon in teriyaki sauce
Seaweed mekabu
fatty tuna for sashimi
Boiled octopus tentacles
20 Octopusballs
2 slices yellowtail
2 pieces
Smoked Salmon
4 sardines dried in sweet soy sauce
spicy pollack roe
2 fillets perch
Hokkai Kioke miso
10 pcs breaded shrimps