seabass for sashimi
2 fillets black cod in sweet miso sauce
16 pieces Surimi sticks
salmon belly parts
thin flakes of skipjack tuna
2 fillets of salted mackerel
scallops for sashimi
Hokkai Kioke miso
3 slices salmon
2 fillets black cod fillet
2 pieces
2 slices salmon in ricewine sauce
Hokkai Kioke Soy Sauce Organic (210ml)
2 fillets perch in ricewine sauce
marinated mackerel for frying