2 slices salted salmon
2 fillets mackerel in miso sauce
2 fillets perch in ricewine sauce
2 slices salmon in ricewine sauce
16 pieces Surimi sticks
Seaweed marinated in soy sauce
aosa (monostroma) from Japan
2 fillets of salted mackerel
Smoked Salmon
2 fillets slices salmon in teriyaki sauce
2 pieces breaded sardines
2 pieces mackerel fillets in Korean miso sauce
10 pcs breaded shrimps
Flying fish roe
Boiled octopus tentacles