Seaweed mekabu
3 types x 2 pieces fried fishcake
4x110g tempura (2 shrimp+2 squid)
Japanese hotpot for 2/3 p
thin flakes of skipjack tuna
2 slices salted salmon
Boiled octopus tentacles
Seaweed marinated in soy sauce
5 pieces fish cake
Smoked Salmon
16 pieces Surimi sticks
Horsemackerel + soya sauce
2 fillets perch in ricewine sauce
marinated mackerel for frying
2 pieces mackerel fillets in Korean miso sauce