marinated mackerel for frying
Japanese hotpot for 2/3 p
13 squid balls
2 fillets perch in ricewine sauce
2 pieces breaded sardines
spicy pollack roe
Boiled octopus tentacles
vinegared mackerel
2 fillets salmon in sweet miso sauce
2 fillets cod in sweet miso sauce
110g salted pollack roe
aosa (monostroma) from Japan
3 types x 2 pieces fried fishcake
Horsemackerel + soya sauce
Seaweed mekabu