Japanese hotpot for 2/3 p
Boiled octopus tentacles
13 squid balls
2 fillets mackerel in miso sauce
10 pcs breaded shrimps
16 pieces Surimi sticks
aosa (monostroma) from Japan
2 fillets salmon in sweet miso sauce
Seaweed marinated in soy sauce
grilled Japonica eel w/ sauce
3 types x 2 pieces fried fishcake
2 slices salted salmon
110g salted pollack roe
2 pieces
2 fillets of salted mackerel