Flying fish roe
2 slices salmon in ricewine sauce
4x110g tempura (2 shrimp+2 squid)
Horsemackerel + soya sauce
13 squid balls
2 fillets of salted mackerel
seaweed salad
5 pieces fish cake
aosa (monostroma) from Japan
2 pieces mackerel fillets in Korean miso sauce
10 pcs breaded shrimps
2 fillets slices salmon in teriyaki sauce
2 pieces
Seaweed mekabu
Boiled octopus tentacles