110g salted pollack roe
10 pcs breaded shrimps
Seaweed mekabu
2 fillets black cod in ricewine sauce
2 fillets mackerel in miso sauce
aosa (monostroma) from Japan
2 pieces mackerel fillets in Korean miso sauce
vinegared mackerel
Seaweed marinated in soy sauce
2 fillets black cod in sweet miso sauce
marinated mackerel for frying
13 squid balls
2 fillets cod in sweet miso sauce
20 Octopusballs
16 pieces Surimi sticks