5 pieces fish cake
2 fillets of salted mackerel
2 fillets perch in ricewine sauce
Japanese hotpot for 2/3 p
aosa (monostroma) from Japan
vinegared mackerel
salmon caviar
2 pieces mackerel fillets in Korean miso sauce
2 fillets cod in sweet miso sauce
Smoked Salmon
Flying fish roe
3 types x 2 pieces fried fishcake
2 fillets black cod in ricewine sauce
2 fillets black cod in sweet miso sauce
Seaweed marinated in soy sauce