4x110g tempura (2 shrimp+2 squid)
2 pieces
2 slices salmon in ricewine sauce
Smoked Salmon
2 pieces breaded sardines
Flying fish roe
spicy pollack roe
Horsemackerel + soya sauce
20 Octopusballs
Seaweed marinated in soy sauce
10 pcs breaded shrimps
2 fillets perch in ricewine sauce
2 slices salted salmon
13 squid balls
aosa (monostroma) from Japan