3 types x 2 pieces fried fishcake
5 pieces fish cake
110g salted pollack roe
Japanese hotpot for 2/3 p
2 slices salted salmon
2 fillets perch in ricewine sauce
2 slices salmon in ricewine sauce
2 pieces breaded sardines
marinated mackerel for frying
seaweed salad
2 pieces
2 fillets mackerel in miso sauce
2 fillets of salted mackerel
10 pcs breaded shrimps
thin flakes of skipjack tuna