16 pieces Surimi sticks
2 fillets salmon in sweet miso sauce
Japanese hotpot for 2/3 p
2 fillets cod in sweet miso sauce
Seaweed mekabu
spicy pollack roe
vinegared mackerel
2 fillets of salted mackerel
5 pieces fish cake
aosa (monostroma) from Japan
2 fillets perch in ricewine sauce
2 slices salted salmon
Boiled octopus tentacles
Horsemackerel + soya sauce
13 squid balls