Boiled octopus tentacles
2 slices salted salmon
5 pieces fish cake
2 fillets mackerel in miso sauce
2 fillets black cod in ricewine sauce
vinegared mackerel
spicy pollack roe
Japanese hotpot for 2/3 p
2 fillets perch in ricewine sauce
10 pcs breaded shrimps
aosa (monostroma) from Japan
2 pieces
2 pieces breaded sardines
thin flakes of skipjack tuna
110g salted pollack roe