5 pieces fish cake
2 pieces
16 pieces Surimi sticks
vinegared mackerel
110g salted pollack roe
2 fillets cod in sweet miso sauce
2 fillets slices salmon in teriyaki sauce
Seaweed mekabu
2 fillets perch in ricewine sauce
2 pieces breaded sardines
2 fillets mackerel in miso sauce
Japanese hotpot for 2/3 p
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
Boiled octopus tentacles