Japanese hotpot for 2/3 p
3 types x 2 pieces fried fishcake
16 pieces Surimi sticks
2 slices salted salmon
110g salted pollack roe
2 fillets cod in sweet miso sauce
salmon caviar
2 fillets salmon in sweet miso sauce
2 fillets perch in ricewine sauce
spicy pollack roe
5 pieces fish cake
thin flakes of skipjack tuna
2 slices salmon in ricewine sauce
2 fillets slices salmon in teriyaki sauce
2 pieces