16 pieces Surimi sticks
2 slices salted salmon
Japanese hotpot for 2/3 p
110g salted pollack roe
2 fillets perch in ricewine sauce
Seaweed mekabu
aosa (monostroma) from Japan
2 fillets black cod in ricewine sauce
Smoked Salmon
spicy pollack roe
2 pieces breaded sardines
salmon caviar
20 Octopusballs
thin flakes of skipjack tuna
Seaweed marinated in soy sauce