Japanese hotpot for 2/3 p
Seaweed mekabu
2 slices salted salmon
Horsemackerel + soya sauce
Flying fish roe
20 Octopusballs
2 fillets black cod in ricewine sauce
2 pieces
Seafoodmix
vinegared mackerel
Smoked Salmon
5 pieces fish cake
2 fillets mackerel in miso sauce
2 fillets of salted mackerel
2 pieces mackerel fillets in Korean miso sauce