grilled Japonica eel w/ sauce
2 pieces
Japanese hotpot for 2/3 p
Smoked Salmon
4x110g tempura (2 shrimp+2 squid)
thin flakes of skipjack tuna
salmon caviar
2 fillets black cod in sweet miso sauce
2 fillets black cod in ricewine sauce
2 slices salmon in ricewine sauce
2 pieces breaded sardines
110g salted pollack roe
Boiled octopus tentacles
3 types x 2 pieces fried fishcake
2 fillets mackerel in miso sauce