2 pieces
seaweed salad
Seaweed marinated in soy sauce
aosa (monostroma) from Japan
2 pieces breaded sardines
2 pieces mackerel fillets in Korean miso sauce
13 squid balls
Seaweed mekabu
Horsemackerel + soya sauce
2 fillets slices salmon in teriyaki sauce
10 pcs breaded shrimps
thin flakes of skipjack tuna
16 pieces Surimi sticks
4x110g tempura (2 shrimp+2 squid)
grilled Japonica eel w/ sauce