aosa (monostroma) from Japan
5 pieces fish cake
2 fillets cod in sweet miso sauce
thin flakes of skipjack tuna
2 fillets slices salmon in teriyaki sauce
Flying fish roe
Smoked Salmon
2 fillets mackerel in miso sauce
2 slices salmon in ricewine sauce
10 pcs breaded shrimps
2 pieces mackerel fillets in Korean miso sauce
2 pieces breaded sardines
Boiled octopus tentacles
spicy pollack roe
Seaweed mekabu
