4x110g tempura (2 shrimp+2 squid)
salmon caviar
2 fillets cod in sweet miso sauce
2 fillets perch in ricewine sauce
2 slices salmon in ricewine sauce
20 Octopusballs
13 squid balls
2 fillets black cod in ricewine sauce
aosa (monostroma) from Japan
thin flakes of skipjack tuna
5 pieces fish cake
3 types x 2 pieces fried fishcake
10 pcs breaded shrimps
2 fillets mackerel in miso sauce
vinegared mackerel