2 pieces mackerel fillets in Korean miso sauce
Seaweed marinated in soy sauce
5 pcs of dried horse mackerel
2 mackerel fillets
2 fillets of salted mackerel
4 whole pieces of Iwashi (sardine)
salmon for sashimi
2 fillets mackerel in miso sauce
thin flakes of skipjack tuna
2 fillets slices salmon in teriyaki sauce
scallops for sashimi
seared skipjack
2 slices salted salmon
4x110g tempura (2 shrimp+2 squid)
yellowtail for sashimi