aosa (monostroma) from Japan
2 fillets salmon in sweet miso sauce
2 pieces mackerel fillets in Korean miso sauce
2 slices yellowtail
16 pieces Surimi sticks
2 fillets mackerel in miso sauce
horse mackerel for sashimi
scallops for sashimi
2 fillets slices salmon in teriyaki sauce
13 squid balls
110g salted pollack roe
fatty tuna for sashimi
2 slices salmon in ricewine sauce
Japanese hotpot for 2/3 p