spicy pollack roe
4 whole pieces of Iwashi (sardine)
Seaweed marinated in soy sauce
5 pcs of dried horse mackerel
aosa (monostroma) from Japan
vinegared mackerel
Seaweed mekabu
2 fillets perch in ricewine sauce
2 pieces mackerel fillets in Korean miso sauce
2 fillets black cod fillet
2 fillets black cod in sweet miso sauce
Japanese hotpot for 2/3 p
lean tuna for sashimi
marinated mackerel for frying
dried capelin with roe