16 pieces Surimi sticks
Seaweed marinated in soy sauce
salmon for sashimi
3 slices cod
2 pieces
horse mackerel for sashimi
4 whole pieces of Iwashi (sardine)
aosa (monostroma) from Japan
2 fillets black cod fillet
2 fillets salmon in sweet miso sauce
20 Octopusballs
seared skipjack
Japanese hotpot for 2/3 p
2 pieces mackerel fillets in Korean miso sauce
marinated mackerel for frying