very fatty tuna for sashimi
2 fillets perch
whole squid for sashimi
2 pieces mackerel fillets in Korean miso sauce
Seaweed mekabu
10 pcs breaded shrimps
4 salted and dried sardines
Flying fish roe
2 fillets black cod in ricewine sauce
seaweed salad
2 slices salted salmon
vinegared mackerel
spicy pollack roe
marinated mackerel for frying
4 sardines dried in sweet soy sauce