2 fillets perch
thin flakes of skipjack tuna
horse mackerel for sashimi
3 slices cod
16 pieces Surimi sticks
4 sardines dried in sweet soy sauce
lean tuna for sashimi
Horsemackerel + soya sauce
yellowtail for sashimi
2 fillets black cod in ricewine sauce
whole squid for sashimi
2 fillets cod in sweet miso sauce
salmon caviar
8 shrimps (300g)