4 sardines dried in sweet soy sauce
4 whole pieces of Iwashi (sardine)
lean tuna for sashimi
salmon belly parts
Flying fish roe
2 fillets perch in ricewine sauce
2 fillets black cod fillet
salmon for sashimi
scallops for sashimi
horse mackerel for sashimi
dried capelin with roe
yellowtail for sashimi
2 pieces
Horsemackerel + soya sauce
2 fillets of salted mackerel