2 fillets salmon in sweet miso sauce
salmon caviar
aosa (monostroma) from Japan
2 mackerel fillets
2 pieces breaded sardines
Seaweed marinated in soy sauce
2 fillets of salted mackerel
salmon belly parts
Boiled octopus tentacles
2 fillets black cod in ricewine sauce
seaweed salad
2 fillets perch in ricewine sauce
8 shrimps (300g)
20 Octopusballs
dried capelin with roe