Smoked Salmon
salmon for sashimi
3 types x 2 pieces fried fishcake
Horsemackerel + soya sauce
lean tuna for sashimi
vinegared mackerel
flatfish for sashimi
Seaweed mekabu
4x110g tempura (2 shrimp+2 squid)
8 shrimps (300g)
4 salted and dried sardines
seabass for sashimi
2 slices salted salmon
seaweed salad
2 slices salmon in ricewine sauce