very fatty tuna for sashimi
2 fillets cod in sweet miso sauce
2 pieces
vinegared mackerel
2 fillets slices salmon in teriyaki sauce
2 pieces breaded sardines
Japanese hotpot for 2/3 p
salmon for sashimi
scallops for sashimi
2 slices salted salmon
Seaweed mekabu
2 fillets perch
2 mackerel fillets
2 slices yellowtail
4 whole pieces of Iwashi (sardine)