4 sardines dried in sweet soy sauce
10 pcs breaded shrimps
13 squid balls
2 fillets cod in sweet miso sauce
2 pieces
2 slices salted salmon
5 pcs of dried horse mackerel
grilled Japonica eel w/ sauce
2 fillets of salted mackerel
salmon for sashimi
8 shrimps (300g)
Seaweed mekabu
2 fillets black cod in ricewine sauce
flatfish for sashimi
2 fillets perch in ricewine sauce