seared skipjack
3 types x 2 pieces fried fishcake
Flying fish roe
2 slices salted salmon
vinegared mackerel
5 pieces fish cake
2 pieces breaded sardines
2 fillets black cod in sweet miso sauce
aosa (monostroma) from Japan
salmon for sashimi
scallops for sashimi
Seaweed mekabu
2 mackerel fillets
2 fillets perch
2 slices salmon in ricewine sauce