salmon for sashimi
2 pieces breaded sardines
2 slices salmon in ricewine sauce
dried capelin with roe
3 slices salmon
lean tuna for sashimi
grilled Japonica eel w/ sauce
8 shrimps (300g)
5 pcs of dried horse mackerel
2 fillets black cod in sweet miso sauce
16 pieces Surimi sticks
3 types x 2 pieces fried fishcake
2 pieces mackerel fillets in Korean miso sauce
very fatty tuna for sashimi
seared skipjack