lean tuna for sashimi
salmon for sashimi
marinated mackerel for frying
Boiled octopus tentacles
Flying fish roe
20 Octopusballs
spicy pollack roe
4x110g tempura (2 shrimp+2 squid)
seared skipjack
4 sardines dried in sweet soy sauce
Smoked Salmon
2 fillets black cod in ricewine sauce
Japanese hotpot for 2/3 p
2 fillets slices salmon in teriyaki sauce
3 types x 2 pieces fried fishcake