scallops for sashimi
salmon belly parts
2 pieces breaded sardines
4 whole pieces of Iwashi (sardine)
Japanese hotpot for 2/3 p
2 mackerel fillets dried in sweet soy sauce
grilled Japonica eel w/ sauce
20 Octopusballs
4 salted and dried sardines
2 fillets black cod in ricewine sauce
thin flakes of skipjack tuna
2 fillets of salted mackerel
2 fillets salmon in sweet miso sauce
2 mackerel fillets
2 slices salted salmon