2 fillets cod in sweet miso sauce
4 whole pieces of Iwashi (sardine)
2 slices salted salmon
4 sardines dried in sweet soy sauce
110g salted pollack roe
2 fillets mackerel in miso sauce
2 fillets slices salmon in teriyaki sauce
3 slices salmon
dried capelin with roe
seared skipjack
Seaweed mekabu
8 shrimps (300g)
aosa (monostroma) from Japan
2 pieces mackerel fillets in Korean miso sauce
2 fillets perch in ricewine sauce