4x110g tempura (2 shrimp+2 squid)
3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna
2 slices yellowtail
Seafoodmix
dried capelin with roe
seabass for sashimi
2 fillets perch in ricewine sauce
scallops for sashimi
16 pieces Surimi sticks
2 fillets perch
Japanese hotpot for 2/3 p
5 pieces fish cake
flatfish for sashimi
yellowtail for sashimi