dried capelin with roe
2 fillets perch
flatfish for sashimi
2 slices yellowtail
2 pieces
Japanese hotpot for 2/3 p
seaweed salad
5 pieces fish cake
thin flakes of skipjack tuna
110g salted pollack roe
2 fillets perch in ricewine sauce
3 types x 2 pieces fried fishcake
seabass for sashimi
scallops for sashimi
16 pieces Surimi sticks