2 pieces
seabass for sashimi
2 slices salted salmon
5 pieces fish cake
16 pieces Surimi sticks
3 types x 2 pieces fried fishcake
scallops for sashimi
seaweed salad
Japanese hotpot for 2/3 p
seared skipjack
3 slices salmon
salmon belly parts
thin flakes of skipjack tuna
2 fillets slices salmon in teriyaki sauce
dried capelin with roe