Japanese hotpot for 2/3 p
2 fillets perch
dried capelin with roe
yellowtail for sashimi
110g salted pollack roe
scallops for sashimi
spicy pollack roe
seabass for sashimi
seaweed salad
2 fillets cod in sweet miso sauce
2 pieces
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
2 fillets perch in ricewine sauce
5 pieces fish cake